This is the second time I've made these and they turned out much better. I'm not very good with chocolate but the ganache was fantastic. I made rose and orange flavored chocolates; some coated in white chocolate, and some coated in a coco powder (which is my favorite!). When the bitter coco melts with the sweet white chocolate, it's sooo amazing.
It takes a few stages but it is well worth it.
(more later)
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